IKAPE V6 Impact Coffee Tamper-Mini

New press structure for coffee tamper – The traditional constant pressure calibrated spring of the coffee tamper achieves 30 pounds of pressure by using a constant force pressure spring. The IKAPE V6 coffee tamper is a shock pressure coffee tamper and does not use a constant pressure spring. It is a brand new structure, with a bias structure spring inside, after pressing down, the bias structure is corrected, the corrected spring is released, and after releasing, it provides a strong impact force, which can tamp the coffee powder into a coffee puck. Get 30 pounds with an easy press – The IKAPE V6 coffee tamper comes with a 15 lb and 30 lb trigger spring, this spring is not a press spring that acts on the coffee grounds. Rather, it is the trigger spring at the top of the tamper. By pressing this trigger spring, the excitation spring that impacts the coffee tamper can be turned back on.After the excitation spring is turned back on, the tamper base will impact the coffee grounds with a very high force, creating a coffee puck.With the 15 lb. spring, you can get more than 30 lbs. of pressing force. the tamper base will impact the ground coffee with a very high force after the excitation spring has returned. Achieve an ideal result with the smallest amount of force possible for a scientific coffee puck Mini cute appearance, scientific pressing method – IKAPE Impact coffee tamper design short and fat type cute coffee tamper appearance, palm press can be more convenient to press. Only need a gentle pressure, you can complete the work of coffee powder pressing Large threaded stainless steel bottom – The IKAPE impact coffee tamper is made of food grade 304 stainless steel and aluminum alloy. Healthy materials can be used with confidence. The coffee tamper base is designed with large threads, leaving a clear threaded shape on the coffee powder puck after pressing, which can increase the contact area between the coffee powder and water, providing extraction uniformity and extraction rate The bottom of the coffee tamper does not trap the coffee powder – after impacting the coffee tamper on the coffee powder, due to the very large impact force acting on the coffee powder, a very small part of the coffee powder will be slightly flowed on a very small space, which will be hidden on the bottom surface of the coffee. But IKAPE Impact Coffee Tamper does not have this problem. After pressing the coffee powder, the bottom surface remains clean.