Product Information It’s the one we all know. The traditional of traditional. The perfect cup of tea that just knows how to hit the spot. English Breakfast is one of the most popular blends of black tea… stimulating and aromatic, the full body and robust blend of this tea has been said to take on the flavours of a full English cooked breakfast, and what could be better than that? Brew: 1 teaspoon per 200ml, brew 2-4 minutes, at 100° Serve: Milk and sugar if desired Flavour: Traditional Strength: Mid-strength Ingredients: A blend of broken-leaf Ceylon Western teas Grade: FBOP
