Costa Rica La Lapa SHB
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Bean Strength = Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish. Fine, wet-processed coffee SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet – the highest grade available. Costa Rican coffees are renowned for their brilliance, balance and complexity. Perfect for use with filter, syphon or plunger. Produces an espresso with bright, high acidity. Read more… Read what our customers say: “I have been using Witham’s since I bought my first coffee machine in 2002. After a few years of using standard blends I was looking for something different so I approached Lance Witham for some expert advice. We settled on a 50/50 mix of Columbia and Costa Rica beans. This blend gives a beautifully smooth coffee with a wonderfully rich crème, a hint of caramel and chocolate and a balanced finish. Strong enough to satisfy my preference yet smooth and sweet enough for my wife. This is the blend we use as a yardstick when comparing any other coffee blends and is the blend my wife and I drink on a day-to-day basis. The fact that I am still using Witham’s Coffee on a daily basis is a testament to the consistently high standard that their beans are roasted to. That standard never varies.” John, Gordon, NSW
