CloseDescription Origin Nicaragua Process Washed / Patio Dried Harvest December - March Variety Bourbon, Caturra & Typica Taste Almond, Chocolate, Green Apple, Honey, Medium Body, Citric Acidity Region San Juan Del Rio Coco & Jalapa Altitude 1200 - 1400 M.A.S.L Grade SHG - Strictly High Grown Screen 90 % Over 15 Producer Prodecoop Cooperative Score 85
